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Dredge beef in flour (seasoned with tenderizer and pepper, if desired). Braze beef in Dutch oven or large pot. Remove beef and saute onion in oil. Return beef.
In a separate pan, bring beer and sugar to a quick boil and pour over beef. Add garlic, cover and simmer for 2 1/2 hours; add potatoes after 1 1/2 hour and carrots after 1 hour and 45 minutes.
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