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Brown ground beef; drain. Add remaining ingredients (except tortillas). Bring to a boil. Reduce heat; cover and simmer for 20 minutes.Heat 3-4 tortillas at a time. Spoon 1/4 c. beef mixture down the side of each tortilla. Roll up. Wrap each burrito in a paper towel, then wrap in foil. Refrigerate or freeze. I like to pack them in the tortilla ziplock bag. I can usually fit 10 per bag. When ready to eat, remove foil and microwave for about a minute. The paper towel keeps the burritos moist. If you don’t use a microwave, skip the paper towel and just wrap in foil. Then heat burritos in the oven with foil. For a sit down meal they are nice topped with lettuce, cheese, salsa, and sour cream.
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