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| Modified from the Broccoli, chicken, and rice casserole | |||||
| Ingredients: | |||||
| 2 ea | Frozen chicken breast, boneless | ||||
| 1 cup | Instant Rice | ||||
| 1 cn | Broccoli Cheese Soup | ||||
| 0.50 cup | Frozen broccolli | ||||
| 5 cup | shredded cheese of any kind | ||||
| 1 cup | water | ||||
| Directions: | |||||
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Mix the rice, water and soup in the bottom on an ungreased casserole dish
Add the frozen broccoli and disperse evenly Place the chicken breasts onto the rice mix, spaced evenly apart. Bake, covered at 375 for 30 minutes Top with shredded cheese and bake, uncovered for an additional 10 minutes. Serve hot. |
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