Britt's Chicken Tamale Casserole
by Brittany Huntsman
serves: 6
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Comments:
| lanettejaramillo:
| This recipe is great!! I altered it a bit and used Chicken Tamales (frozen from grocery store..Monterey) which are delicious by themselves. This was definitely a HIT with all my boys, have made it several times. A winner! |
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Leftover tamales used in delicious casserole |
| Ingredients: |
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2 |
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chicken breasts |
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5 |
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tamales |
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1 |
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green pepper |
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1/2 |
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onion |
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1 can |
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cream of chicken soup |
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8 oz |
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sour cream |
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2 TBL |
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chili powder |
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1 can |
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olives |
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2 c |
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grated cheese |
| Directions: |
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Cook, skin and bone chicken breasts and cut them into bite size pieces. Defrost tamales and cut into bite size pieces. Cut green pepper into strips and saute briefly with diced onions in 1 tablespoon of butter until crisp cooked. Place chicken and tamales in bottom of 9 x 13 inch casserole soup and sour cream and chili powder. Top with grated cheese. Bake 350 degrees for 45 minutes.
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