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Breakfast Salad 4
by Patricia Cunningham
serves: 6
  Peaches, cherries, orange and almond salad.
Ingredients:
  6   Peaches
  1 bunch   Cherries
  6   Oranges
  1 cup   Almonds
Directions:
  Slice peaches. Remove pit from cherries and halve. Peel, de-vein, and slice oranges. Chop, slice or sliver almonds. Toss and serve. (Optional: Add shredded coconut for extra flavor.)