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Breaded Ranch Chicken
by Sue Bergfeld
serves: 4
  Meat
Ingredients:
  3/4 c   Crushed corn flakes
  3/4 c   Parmesan Cheese
  1 env   Ranch Dressing Mix
  6   Boneless Chicken Breasts
  1/2 c   Butter or Margarine
Directions:
  In shallow bowl, combine corn flakes, Parmesan cheese and ranch dressing. Dip chicken in butter or margarine. Roll into corn flake mixture to coat. Place on 9x13 baking dish. Bake uncovered at 350 degrees for 45 minutes or until done.