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Bodega Bay Cioppino
by Doug
serves: 8
  Seafood Cioppino.
Can subsitute nearly any seafood, or buy frozen seafood medley. Costco has a pretty good bag--enough to make this recipe twice, just without crab.
From All Recipes
Ingredients:
  2 tbls   Olive oil
  1   Onion
  3 cloves   Garlic
  2 28oz   Diced tomatos (with juice)
  1/2 cup   dry white wine
  1/4 cup   parsley, chopped
  1/2 tsp   Basil, dried
  2 tsp   Salt
  1/2 tsp   Black pepper
  1   Bay leaf
  1 lb   Scallops
  24   clams
  1 1/2 lbs   Crab legs (or meat)
  1 lb   shrimp
Directions:
  Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently.

Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf.

Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.

Add clams, scallops, clams, crab legs and shrimp to the pot. Cover, and cook over medium heat until clams open. Scoop portions into large bowls to serve.