Blueberry Angel Dessert
by Courtney Agan
serves: 4
|
|
|
|
|
Blueberry Angel Dessert |
Ingredients: |
|
1 8 oz Pkg |
|
Cream Cheese, Softened |
|
1 Cup |
|
Powdered Sugar |
|
1 8 oz Carton |
|
Whipped Topping, thawed |
|
1 16 oz |
|
Prepared Angel Food Cake, cut into 1 inch pieces |
|
2 21 oz Cans |
|
Blueberry Pie Filling |
Directions: |
|
In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and cake cubes. Spread evenly into an ungreased 13 x 9 inch dish, top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.
|
|