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Blueberry Angel Dessert
by Courtney Agan
serves: 4
  Blueberry Angel Dessert
Ingredients:
  1 8 oz Pkg   Cream Cheese, Softened
  1 Cup   Powdered Sugar
  1 8 oz Carton   Whipped Topping, thawed
  1 16 oz   Prepared Angel Food Cake, cut into 1 inch pieces
  2 21 oz Cans   Blueberry Pie Filling
Directions:
  In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and cake cubes. Spread evenly into an ungreased 13 x 9 inch dish, top with pie filling. Cover and refrigerate for at least 2 hours before cutting into squares.