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| Chicken in crushed pork rind and Parmesan coating | |||||
| Ingredients: | |||||
| 4 | boneless skinless chicken breast | ||||
| 1 bag | fried pork rinds | ||||
| 1 cup | parmesean cheese finely grated | ||||
| extra virgin olive oil to coat pan | |||||
| season coating mixture to taste | |||||
| eggs OR | |||||
| ranch dressing OR | |||||
| balsamic dressing | |||||
| Directions: | |||||
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Crush pork rinds. put Pork rinds, Parmesan, seasoning in a mixing bowl mix thoroughly with hands.
On a clean and dry dinner plate, use two eggs uncooked and slightly beaten Dip chicken breast in egg, then coat well in coating mixture Fry in skillet with olive oil, until chicken is a safe temperature (fully cooked) |
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