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| beef stroganoff | |||||
| Ingredients: | |||||
| 1 lb | beef tips | ||||
| 1/4 tsp | salt | ||||
| 1/4 tsp | black pepper | ||||
| 2 ounces | butter | ||||
| 1/2 cup | onion | ||||
| 2 tbsps | flour | ||||
| 1/2 can | beef broth | ||||
| 1/2 tsp | mustard | ||||
| 1/2 can | sliced mushrooms | ||||
| 2 tbsps 2 tsps | sour cream | ||||
| salt and pepper to taste | |||||
| Directions: | |||||
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1.Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
2.In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips. 3.Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender. 4.Five minutes before serving, stir in the mushrooms and sour cream. Heat briefly then salt and pepper to taste |
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