Beef Skillet Casserole
by Randel Lenz
serves: 4
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30 Minute Cassarole |
Ingredients: |
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16 oz. |
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Ground Beef |
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2 cups |
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Elbow Macaroni |
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10 oz. |
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Frozen Mixed Vegetables |
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1 can |
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Chicken Broth (15 oz) |
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1 tsp |
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Oregano, Crumbled |
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Worcestershire Sauce to taste |
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Salt to taste |
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Pepper to taste |
Directions: |
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Brown ground beef, drain and set aside. Cook elbow macaroni according to package. Combine all ingredients. Bring to a boil, reduce heat and simmer for 15 to 30 minutes or until vegetables are tender.
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