Barbecue Meatballs
by Courtney Agan
serves: 4
|
|
|
|
|
Barbecue Meatballs. This meal can be FROZEN. |
Ingredients: |
|
1 4 oz |
|
Can Evaporated Milk |
|
1 cup |
|
Oatmeal |
|
1 lb |
|
Ground Beef |
|
1 |
|
Egg |
|
1/4 Tsp |
|
Pepper |
|
1 Tsp |
|
Salt |
|
1 Tsp |
|
Chili Powder |
|
1/4 Tsp |
|
Garlic Salt |
|
1 Bottle |
|
Barbecue Sauce |
Directions: |
|
Preheat oven to 350 degrees. Mix all ingredients together except for the barbecue sauce. Form into 1 1/2 inch meatballs and place in a baking dish. Top with barbecue sauce and bake for one hour.
|
|