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Bananna Nut Muffins - Low Fat
by Kellie Harmon
serves: 12
  A yummy low calorie delight your family is sure to love!!
Ingredients:
  1 cup   Flour
  1 tbsp   Baking Powder
  1/2 tsp   baking soda
  1/8 tsp   salt
  1 cup   mashed bananas
  1/4 cup   cup applesauce
  1 large   egg
  1/2 tsp   vanilla extract
  1/4 cup   applesauce
Directions:
  Preheat oven to 350 degrees F. Grease muffin pan or line with paper muffin liners.

In medium bowl combine flour, baking powder, baking soda and salt together.

In separate bowl, combine banana, sugar, egg and vanilla extract. Blend until well mixed. Add applesauce. Slowly combine dry mixture to banana mixture. Blend well.

Scoop batter into prepared muffin cups. Bake 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving.

Makes 12 Servings