Banana "Chicken Nuggets"
by Jes Mostek
serves: 4
  A fun and easy dessert (healthy too, shh!). Your kids will love the secret trick of these "chicken nuggets!"
  2   bananas
  1/2 c.   peanut butter
  3/4 c.   graham cracker crumbs
  1/2 c.   strawberry jam
  Peel the bananas and cut them into 1" chunks/slices.

Coat each piece of banana with peanut butter (if you find the peanut butter difficult to work with, try heating it in the microwave, just until warm).

Roll each peanut-butter-coated banana piece in the graham cracker crumbs.

Serve with strawberry jam as the "ketchup."