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| Cooked paleo style | |||||
| Ingredients: | |||||
| 1 Tbs | Extra Virgin Olive Oil | ||||
| 1/4 Cup | Balsamic Vinegar | ||||
| 2 Cloves | Garlic, Minced | ||||
| 2 Tsp | Fresh Rosemary, minced | ||||
| 3 | Boneless Chicken Breasts | ||||
| 1/2 tsp | Salt & Pepper, To Taste | ||||
| Directions: | |||||
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1. Rinse chicken breasts under cool water, pat dry with a paper towel, and place in a baking dish.
2. Drizzle olive oil over all 3 breasts and lightly rub to even out the oil. 3. Sprinkle salt and pepper over the chicken. 4. Press fresh garlic and rosemary into chicken breasts. 5. Roast at 400 degrees for 20-25 minutes. 6. Remove chicken from oven and pour 1/4 cup of balsamic vinegar over the breasts. |
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