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Place each salmon steak on a piece of aluminum foil (or baking parchment) large enouh to wrap it. Pour lemon juice over each steak, sprinkle with fill and seal each steak in its aluminum pouch. Put the aluminum sealed steask in a pyrex dish and bake at 350 degrees for 25-30 minutes or until the fish is just cooked. serve salmon with sprinkled chives and lime wedges
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