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Baked Salmon
by Liz McNulty
serves: 4
  Baked Salmon
Ingredients:
  4   salmon steaks
  4 tbs   lemon juice
  1 tsp   dill weed
  2 tbs   finely chopped fresh chives
    lime wedges
Directions:
  Place each salmon steak on a piece of aluminum foil (or baking parchment) large enouh to wrap it. Pour lemon juice over each steak, sprinkle with fill and seal each steak in its aluminum pouch. Put the aluminum sealed steask in a pyrex dish and bake at 350 degrees for 25-30 minutes or until the fish is just cooked. serve salmon with sprinkled chives and lime wedges