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Baked Provencal Ziti Provolone
by Devin Lee
serves: 4
  Best Loved Casserole P. 250
Ingredients:
  10 oz   uncooked ziti pasta
  1 cup   evaporated skimmed milk
  1/2 cup   fat-free skim milk
  4   egg whites
  1 Tbsp   Dijon mustard
  1/2 tsp   salt
  1/2 cup   finely chopped green onions
  4 oz   sliced Provolone cheese
  2 Tbsp   grated Parmesan cheese
Directions:
  Preheat oven to 325. Spray 9in square pan. Set aside. Cook pasta according to pkg. Drain. Place in prepared pan.
Meanwhile, combine evaporated milk, skim milk, egg whites, mustard and salt in food processor or blender; process until smooth.
Sprinkle green onions over pasta. Pour milk mixture over green onions. Sprinkle with pepper and top with provolone cheese.
Bake 35 min. or until heated through. Remove from oven. Sprinkle with Parmesan. Let stand 5 min.