Baked Havarti snack
by Margaret Paine
serves: 6
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Great appetizer or paired with soup. |
| Ingredients: |
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1 roll |
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refrigerated crescent dough |
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1 brick |
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havarti cheese (8 ounces) |
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1/4 cup |
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horseradish mustard |
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1 tsp |
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poppy seeds or dill |
| Directions: |
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Unroll Dough and press seams. Place brick of cheese on dough. Spread cheese with mustard (roll to cover all sides) and sprinkle with poppy seeds or dill. Bake 350 degrees for 20 minutes until golden brown. Serve with crackers if desired, good also sliced and eaten alone.
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