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| Ingredients: | |||||
| 12 oz | Spaghetti | ||||
| 28 oz | Jar spaghetti sauce | ||||
| 1 lb | Lean ground beef | ||||
| 1 tsp | Italian seasoning | ||||
| 1 clove | Garlic, minced | ||||
| 8 oz | Cream cheese | ||||
| 1/2 C | Parmesan cheese, grated | ||||
| Directions: | |||||
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Preheat oven to 350 degrees.
In a skillet, brown the ground beef until cooked through. Drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to package directions. Drain and place in a bowl. Add cream cheese, Italian seasoning, and minced garlic. Stir until cream cheese is melted and spaghetti is thoroughly coated. Lightly grease a 13x9 in baking dish. Spread small amoutn of meat sauce in bottom of dish. Put spaghetti on top of the sauce. Top with remaining meat sauce. Sprinkle with parmesan cheese on top. Bake for 30 minutes until bubbly. |
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