Baked Chicken Tenders
by amy s
serves: 12
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Mmm, good! |
Ingredients: |
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12 |
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Chicken Tenders |
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1 cup |
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bread crumbs (or Panko crumbs) |
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1/2 cup |
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parmesan cheese (grated) |
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salt (to taste) |
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thyme (to taste) |
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basil (to taste) |
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1/2 cups |
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butter melted |
Directions: |
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Preheat oven to 400 degrees
Mix bread crumbs, cheese, and spices in shallow dish
Put melted butter in another shallow dish
Dip one checken tender at a time in the butter, then coat it in the crumbs
Place on lightly greased cookie sheet in a single layer and bake for 20 minutes
MODIFICATIONS
For very crispy coating place tenders on a cooling rack, then place the cooling rack on the cookie sheet and bake for 15 minutes, the broil for 3-5 minutes
Dip in buttermilk instead of butter. Don't have buttermilk? Add a capful of white vinegar to one cup of milk, let it set for about 5-10 minutes.
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