Baked (Costco) Salmon with Creamy Dill
by Chelcie Strode
serves: 4
|
|
|
Rating Details:
No rating information for Baked (Costco) Salmon with Creamy Dill
Hide Rating Details
|
|
| |
Easy Salmon recipe |
| Ingredients: |
| |
1 |
|
Costco Salmon Fillet |
| |
1 Cup |
|
Mayonnaise |
| |
1/2 Tsp |
|
Chopped Fresh Thyme |
| |
1/2 Tsp |
|
Dried Oregano |
| |
1/2 Tsp |
|
Chopped Fresh Basil Leaves |
| |
1 Tsp |
|
Dried Dill |
| |
1 Bunch |
|
Asparagus or Broccoli |
| |
1 Pkt or Can |
|
Hollaindaise Sauce or Can Chedder Cheese Soup |
| Directions: |
| |
Preheat oven to 375 degrees. In a bowl, stir together mayonnaise and all of the herbs except for the dill (feel free to add/subtract or use only dried or fresh herbs). Place salmon fillet on a baking sheet and spread with the mayonnaise mixture. Sprinkle with dill weed. Bake in a preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork. Steam veggies and prepare appropriate sauce. Tip - use only half the fillet and freeze for a later date.
|
