Bacon Feta Chicken Salad
by Esther Boyd
serves: 4
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Delicious light salad |
| Ingredients: |
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1/2 head |
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Romaine Lettuce |
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1 head |
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Red-Leaf Lettuce |
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2 large |
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chicken breasts, cooked |
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1/2 cup |
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grated carrots |
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1/2 |
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cucumber, peeled and diced |
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12 strips |
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Bacon |
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1/2 cup |
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diced tomatoe |
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1/2 cup |
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crumbled feta cheese |
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1/4 cup |
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extra virgin olive oil |
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2 tbsp |
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red wine vinegar |
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1 tsp |
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dijon mustard |
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salt and pepper to taste |
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2 |
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whole wheat pita |
| Directions: |
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whisk together the vinegar and mustard. keep whisking while slowly pouring in the oil, season to taste with salt and pepper.
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