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| Prepare rice according to package directions.
1 Add remaining ingredients. Mix well. Simmer 5 minutes. 2 Divide rice equally between steam table pans. CCP: Hold for service at 140 F. or higher. |
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| Ingredients: | |||||
| 1 1/2 cups | white rice | ||||
| 1/2 cup | garlic cloves | ||||
| 1/2 cup | oil | ||||
| 3.50 lbs | tomatoes, canned & diced | ||||
| 3.50 lbs | black beans drained | ||||
| 3.50 lbs | corn, wjole kernel | ||||
| 1.50 tbsp | black pepper | ||||
| 1/2 oz | chili powder | ||||
| 1 cup | onions, chopped | ||||
| Directions: | |||||
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Prepare rice according to package directions.
1 Add remaining ingredients. Mix well. Simmer 5 minutes. 2 Divide rice equally between steam table pans. CCP: Hold for service at 140 F. or higher. |
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