www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| This recipe came from the fish market at my local grocery, and is the best marinade I have found for tuna. Everybody loves it.
|
|||||
| Ingredients: | |||||
| 1 1/2 lbs | fresh Ahi Tuna (frozen/previously frozen is not the same) | ||||
| 1/2 cup | about juice from two limes | ||||
| 1/4 cup | olive oil | ||||
| 4 tsp | Old Bay Seasoning | ||||
| 1 tsp | chopped fresh cilantro | ||||
| Directions: | |||||
|
Combine ingredients for marinade, put in plastic bag with fish. Marinate the tuna for 30-60 minutes. Remove from marinade and place on grill. Grill to desired doneness. We prefer medium rare and it is delicious. It is easy to overcook tuna. You can always cook it a little more. A thick steak should take no more than 8 minutes for medium rare.
1-1/2 lbs tuna usually serves 4. You eat a much smaller piece than you would a steak. Leftovers are good the next day on a sandwich or salad. Number of Servings: 4 Recipe submitted by SparkPeople user JJENNEY. |
|||||
