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Avocado Crema
by Preston Niebuhr
serves: 8
  Chicken Tacos
Ingredients:
  1   Avocado
  1/2 c   sour cream
  2 Tbsp   mayonnaise
  1 Tbsp   lime juice
  1/2 tsp   salt
  1/4 tsp   ground cumin
  1/4 tsp   garlic powder
Directions:
  To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.