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| "Casserole" type dish that serves up as if you have prepared everyting seperately. | |||||
| Ingredients: | |||||
| 6 | Pork Chops | ||||
| 10 | Large Potatoes | ||||
| 1 Cup | Chicken Broth | ||||
| 1/2 Cup | Margarine | ||||
| 1/2 Cup | flour | ||||
| Directions: | |||||
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In a saucepan melt butter and season with salt and pepper. Add flour and stir until mixture is light tan in color, add chicken broth, bring to a boil.
Dice potatoes into 2 or 3 inch cubes and place into a large casserole dish. Top the potatoes with pork chops that have been seasoned with salt and pepper. Pour chicken broth mixture over the pork chops and potatoes. Bake for 45 min at 375. |
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