Atkins Creamy Spinach Soup
by Dawn Whalen
serves: 8
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ATkins website |
| Ingredients: |
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2 tablespoons |
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unsalted butter |
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3/4 cup |
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onion, finely chopped |
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1 teaspoon |
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garlic, finely chopped |
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20 ounces |
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frozen chopped spinach, thawed and drained |
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3 14 1/2 ounce cans |
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reduced-sodium chicken broth |
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2 cup |
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heavy cream |
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1/2 teaspoon |
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freshly ground nutmeg |
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salt |
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freshly ground black pepper |
| Directions: |
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In a large stockpot, melt butter over medium heat. Add onion and saute until softened, about 4 minutes. Add garlic and saute until aroma is released, about 30 seconds. Add spinach and broth and simmer 5 minutes to allow flavors to blend. Puree soup in blender in batches and return to pot. Add cream and cook until heated through. Finish with nutmeg and season to taste with salt and pepper.
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