Atkins Broccoli Florets with Lemon-Butter Sauce
by Dawn Whalen
serves: 4
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Atkins website |
| Ingredients: |
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1 large |
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broccoli head, broken into florets |
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1 small |
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shallot, finely chopped |
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2 tablespoons |
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white wine |
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1 tablespoon |
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lemon juice, divided |
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1/4 cup |
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cold unsalted butter, cut into pieces |
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salt |
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white pepper |
| Directions: |
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Cook florets in a large pot of lightly salted water 5-7 minutes, until tender. Drain; return to pot to keep warm while preparing sauce. Place shallots, wine and 1 tab1espoon lemon juice in a small saucepan over medium heat. Simmer until reduced to 1 tablespoon. Reduce heat to very low; stir in a few small pieces butter, swirling with a wire whisk until mostly melted. Gradually add the remaining butter, whisking constantly, until sauce is smooth. Season with salt, white pepper and remaining lemon juice to taste. Do not allow sauce to boil. Pour sauce over broccoli.
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