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Asian Pork with Vegetables (WW)***
by MELISSA RODRIGUEZ
serves: 4
  Weight Watchers Recipe (Points Value 6)
Ingredients:
  1/4 Cup   Soy Sauce
  1/4 Cup   Red Wine
  2 Cloves   Garlic, Minced
  1 Tsp   Ginger Root, Minced
  1 Lb   Pork Chops, Boneless, Sliced
  1 Tbs   Cornstarch
  1/2 Cup   Water
  1   Onion, Chopped
  1   Carrot, Sliced
  1   Zucchini, Sliced
  4 Cups   Bok Choy Trimmed & Chopped
  2 1/2 Cups   Snow Peas, Trimmed & Halved
  1 Cup   Bean Sprouts
Directions:
  1. Combine soy sauce, wine, garlic, ginger and pork in bowl. Marinate for 2 hours. Drain and reserve marinade.

2. Coat a pan with cooking spray, heat, then cook pork until browned. Remove and set aside.

3. Combine cornstarch and water.

4. Recoat pan with cooking spray and saute onion, carrot, and zucchini for 2 minutes. Add cornstarch, water and rest of marinade.

5. Stir in green vegetables, snow peas, and sprouts. Return pork and cook until heated through.