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Apricot-Glazed Pork Loin Chops
by Jamie Grainger
serves: 4
  Apricot-Glazed Pork Loin Chops
Ingredients:
  4 5-6 oz   bone-in pork chops; 3/4 inch thick
  1/4 cup   apricot preserves
  2 tsp   curry powder
    salt and pepper to taste
Directions:
  1.Lightly oil grate on grill and preheat grill to medium-high heat. In small bowl, combine 1/4 cup apricot preserves and curry powder. Season pork chops with salt and pepper. Brush glaze on both sides of pork chops. Place on pre-heated medium-hot grill. Cook on both sides for 8 to 10 minutes or until internal temperature as measured with an instant-read thermometer registers 145 degrees. Serve.