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Apple Cranberry Crisp
by Kellie Harmon
serves: 6
  One word-DELICIOUS
Ingredients:
  5 CUPS   thinly sliced peeled apples
  1 cup   fresh cranberries
  2 tbsp   granulated sugar
  1/2 tsp   apple pie spice or ground cinnamon
  1/2 cup   quick-cooking rolled oats
  3 tbsp   packed brown sugar
  2 tbsp   all-purpose flour
  2 tbsp   butter
Directions:
  Preheat oven to 375 degrees F. In a 2-quart baking dish, combine apples and cranberries. In a small bowl, stir together granulated sugar and 1/2 teaspoon apple pie spice. Sprinkle over fruit mixture in baking dish; toss to coat.

In a small bowl, combine oats, brown sugar, flour, and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in butter until crumbly. Sprinkle oat mixture evenly over apple mixture.

Bake for 30 to 35 minutes or until apples are tender. Serve warm.