Amish Macaroni Salad
by Dee Siburt
serves: 8
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| Ingredients: |
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2 C |
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Elbow macaroni |
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3 |
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Eggs, hard boiled |
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1 |
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Small onion chopped |
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3 stalks |
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Celery, chopped |
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1 |
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Small red bell pepper, seeded an chopped |
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2 Tbsp |
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Pickle relish |
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2 C |
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Creamy salad dressing, i.e Miracle Whip |
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3 Tbsp |
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Yellow mustard |
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3/4 C |
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White sugar |
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2.25 tsp |
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White vinegar |
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1/4 tsp |
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Salt |
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3/4 tsp |
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Celery seed |
| Directions: |
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1.Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
2.In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
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