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Amish Breakfast Casserole
by Breakfast P
serves: 12
  Can use sausage in place of the bacon
Ingredients:
  1 Pound   Bacon, sliced
  1   Onion, sweet chopped
  6   Eggs, lightly beaten
  4 Cups   Frozen Hash Brown Potatoes, thawed
  2 Cups   Cheddar Cheese, shredded
  1 1/2 Cups   Cottage Cheese, small curd
  1 1/4 Cups   Swiss Cheese, shredded
Directions:
  In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.