Aloo Mater
by Melanie Foster
serves: 6
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A curried potato dish with classic Indian flavor. A simple vegetarian dish. |
Ingredients: |
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2 tbsp |
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extra virgin olive oil |
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1 tsp |
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turmeric |
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1 tsp |
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garam masala |
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1 tsp |
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curry powder |
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1/2 |
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lemon, juiced |
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3 |
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large potatoes, peeled and diced |
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3 cups |
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frozen peas |
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15 oz |
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diced tomatoes, undrained |
Directions: |
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In a large skillet, heat oil over med-low heat. Add spices and saute until fragrant. Add lemon juice and potatoes and cook, covered,until potatoes are tender, stirring occasionally, about 30 minutes. Add peas and tomatoes with juice. Cook and stir until hot and well combined. Add salt and pepper to taste.
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