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Almost Stuffed Peppers by Heidi Boatwright serves: 6

quick and easy stuffed peppers in a skillet

Ingredients:

1 lb

ground beef

2 cups

water

1 large

green pepper

1 can

(14.5 oz) diced tomatoes, undrained

1 medium

onion, thinly sliced

1 1/2 tsp

salt

1/2 tsp

italian seasoning

1/2 tsp

pepper

1 1/2 cups

uncooked instant rice

Directions:

1.In a large skillet, brown beef; drain. Set beef aside and keep warm.

2.In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender.

3.Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Stir in beef; return to the stove and heat through.