All In One Burger Stew
by Randel Lenz
serves: 8
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Ground Beef, Vegetables and Egg Noodle Stew |
Ingredients: |
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16 oz. |
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Beef,Ground |
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10 oz. |
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Vegetables,Mixed, Frozen |
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1 can |
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Tomatoes,Diced 14.2 oz can |
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1 can |
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Beef Broth Canned |
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2.50 cups |
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Noodles,Egg, Unenriched |
Directions: |
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1. Cook beef in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain drippings. 2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat. Add noodles; reduce heat to medium. 3. Cover; cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste. 4. Note For a special touch, sprinkle with chopped parsley before serving. 5. Tip To complete this meal, serve with breadsticks or a loaf of Italian bread and a mixed green and tomato salad.
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