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All In One Burger Stew
by Randel Lenz
serves: 8
  Ground Beef, Vegetables and Egg Noodle Stew
Ingredients:
  16 oz.   Beef,Ground
  10 oz.   Vegetables,Mixed, Frozen
  1 can   Tomatoes,Diced 14.2 oz can
  1 can   Beef Broth Canned
  2.50 cups   Noodles,Egg, Unenriched
Directions:
  1. Cook beef in Dutch oven or large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain drippings. 2. Add vegetables, tomatoes with juice and broth; bring to a boil over high heat. Add noodles; reduce heat to medium. 3. Cover; cook 12 to 15 minutes or until noodles have absorbed liquid and vegetables are tender. Add salt and pepper to taste. 4. Note For a special touch, sprinkle with chopped parsley before serving. 5. Tip To complete this meal, serve with breadsticks or a loaf of Italian bread and a mixed green and tomato salad.