5 bean chili
by shannon dwyer
serves: 8
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five bean mild chili |
| Ingredients: |
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1 1.5lb |
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93% lean beef |
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1 32oz |
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jar stewed tomato |
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1 can |
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black bean |
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1 can |
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light red kidney bean |
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1 can |
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navy bean |
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1 can |
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pinto bean |
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1 can |
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pink bean or dark red |
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1 pkg |
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mild mc cormick chili season |
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1 can |
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tomato soup |
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1 oz |
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medium sweet onion |
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2 clove |
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minced garlic |
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1 can |
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beef broth |
| Directions: |
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brown beef with onion and garlic, while cookie drain and rinse all beans. Take cooked beef add to stock pot with all beans, tomato's, tomato soup and add broth to desired thickness
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