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| Ingredients: | |||||
| 20 cloves | Garlic | ||||
| Olive oil | |||||
| 4 | Chicken breasts | ||||
| 10 oz | chicken broth | ||||
| 1/4 C | Ranch or Caesar dressing | ||||
| Parmesan cheese | |||||
| Directions: | |||||
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Peel garlic cloves.
Heat olive oil in pan. Cook chicken and garlic 2 minutes each side. Pour in chicken broth. Pour in salad dressing. Cover and cook 40 minutes. Served topped with Parmesan cheese if desired. |
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