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| baked potato, from Hungry Girl Cookbook | |||||
| Ingredients: | |||||
| 1 medium | baking potato | ||||
| 1 slice | fat-free American cheese | ||||
| 1 ounce | fat-free liquid non-dairy creamer | ||||
| salt, paprika, and parsley to taste | |||||
| Directions: | |||||
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Preheat oven to 375 degrees.
Puncture potato in several places with a fork. Peel skin off the top of the potato and then cook potato and then cook potato in the microwave for 6 to 8 minutes. Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell. Set shell aside. Place potato pulp in a small dish and then add cheese, creamer, and a little salt. Mash it all together until the cheese melts, leaving a creamy, cheesy mashed potato mixture. Place potato mixture back into the potato shell and sprinkle with paprika and parsley. Place potato in a baking dish sprayed lightly with nonstick spray and bak in the oven for 20 to 30 minutes, until top is nice and brown. |
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