(1) Egg White Breakfast Wrap
by Jeremiah Stones
serves: 1
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*Meal 1 Choice* |
Ingredients: |
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4 |
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egg whites |
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1 |
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whole-grain tortilla |
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1/2 cup |
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part-skip mozzarella cheese |
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sliced tomato to taste |
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1/2 cup |
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melon, cubed |
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2/3 cup |
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nonfat yogurt (400) |
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1 cup |
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*increase* yogurt (500) |
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1 1/2 Tbsp. |
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chopped walnuts (500) |
Directions: |
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In a non-stick skillet coated with cooking spray, scramble egg whites. Pile egg whites into a whole grain tortilla and top with cheese and sliced tomato. Serve with cubed melon.
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