Fine Dining Fish & Chips
by Jes Mostek

Grilled cod with spicy marinade
by Liz McNulty
serves: 2
  grilled cod with spicy marinade
  1 1/2 tbs   lemon juice
  3 tbs   lime juice
  1/8 tsp   cayenne pepper
  2   minced garlic cloves
  1/3 cup   water
  1 lb   cod fillet
  2 tbs   finely chopped fresh chives
  1 tsb   finely chopped fresh thyme
  Combine lemon, lime in a bowl with cayenne, garlic and water to make the marinade. Place fish in a flat dish. Pour in all but 1/4 cup of marinade. Let stand in refrigerator for 15-30 minutes. Grill or broil fish for 3-4 minutes per side, bastin often with the marinade. After removing fish from the grill or broiler, pour on remaining marinade and sprinkle with chives and thyme. Serves 2.
Roasted parmesan Potato Wedges
by Michelle Albrecht
serves: 6
  Roasted w/ cheese and herb coating.
  2 lbs   Russet Potatos
  2 tsp   vegetable oil
  1/2 c   parmesan cheese
  1 tsp   dried basil
  1 tsp   seasoned salt
  1/4 tsp   onion powder
  1/4 tsp   garlic powder
  1/4 tsp   pepper