Hogout Casserole with Apples and Caramel Sauce
by Jes Mostek
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I love this casserole! What a great way to use up left-over chili. And despite its name, this meal is actually quite healthy.
For dessert, slice the fresh apples and top with caramel sauce. Heat in microwave, if desired (but watch the sauce carefully so it doesn't burn).
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In addition to the recipe, you will also need the following for this meal:
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4
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apples
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1 jar
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caramel sauce
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Recipe:
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Hogout Cassarole
by Kenneth Johnson
serves: 6
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Hog out cassarole |
| Ingredients: |
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1 lb |
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Ground beef |
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1 can |
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chilli |
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1 can |
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Cream o' Mushroom soup |
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16 oz |
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Sour Cream |
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1 |
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clove garlic, minced |
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1 |
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small onion finely chooped |
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1 pkg |
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corn tortillas |
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1 lb |
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shredded cheese |
| Directions: |
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Preheat oven to 350F
Saute onion, garlic and ground beef till done. Drain excess fat
mix chili, soup and sour cream into ground beef mixture
in 9 X 13 cassarole layer corn tortillas, meat mixture and cheese, lasagna style
Bake at 350F for 30 to 35 minutes
Let rest for 10 minutes before serving
Serve with shredded lettuce, diced tomatoes and sour cream
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