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Three Bean Hotdish
by sally eberle
 

Recipe:
Three Bean Hotdish
by sally eberle
serves: 10
  A fantastic recipe for the traditional comfort food bean stew or hotdish that you've had at pot-lucks, but you may not have made yourself. Give this simple and delicious meal a try!
Ingredients:
  1 lb.   ground beef
  1 med.   onion, diced
  1/2 c.   ketchup
  1 T.   mustard
  1 T.   vinegar
  1/4 c.   brown sugar
  4 strips   bacon
  1 can   kidney beans, drained
  1 can   butter beans, drained
  2 cans   baked beans (do not drain)
    salt and pepper to taste
Directions:
  Cook ground beef, bacon and onion, drain place in stock pot add remaining ingredients and simmer 30-45 min.

Or try making this in the crock pot. Add all ingredients, uncooked, to a crock pot (on low all day, or on high for 4 hours or so) in the morning, and come home to a delicious bean stew by supper-time.