Chicken Bistro with Foccacia Bread
by Jes Mostek
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Easy, Hearty Meal for any night of the week.
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In addition to the recipe, you will also need the following for this meal:
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1 loaf
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foccacia bread
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Recipe:
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Easy Chicken Bistro
by Rachel St.Arnaud
serves: 4
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Prep Time: 10 min
Total Time: 33 min
Good over rice |
| Ingredients: |
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2 tsp |
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oil |
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3 Cups |
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sliced mushrooms |
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1 medium |
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sliced onion |
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1 can |
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stewed tomatoes, undrained |
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1/4 cup |
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zesty italian dressing |
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3 tbsp |
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tomato paste |
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4 small |
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boneless chicken breast |
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1 cup |
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mozzeralla, shredded |
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2 tbsp |
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bacon bits |
| Directions: |
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HEAT oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
ADD chicken; cover. Reduce heat to medium-low; simmer 12 min. or until chicken is cooked through.
SPRINKLE with cheese and bacon bits; simmer, uncovered, 5 min. or until cheese is melted.
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