Chicken Cacciatore with "Three Sisters" Rice
by Jes Mostek

Chicken Cacciatore
by Rose Daughtry
serves: 8
  Chicken with onion, green pepper, tomatoes, white wine.
  2   chicken thighs
  1   chicken breast
  1 tblsp   olive oil
  1   small chopped onion
  1/2   medium-sized green pepper, sliced thin
  1 clove   small garlic, crushed
  1 can(8 oz)   tomatoes, cut up
  2 tblsp   dry white wine
  1/2 tsp   salt and oregano
  1   small bay leaf
    ground pepper to taste
  In skillet, brown chicken in hot oil; push to one side. Add onion, green pepper, and garlic; saute until tender. Add remaining ingredients; bring to boil. cover, then simmer 30 to 40 minutes or until chicken is tender. Discard bay leaf. Makes 2 servings. Good with hot cooked rice.
three sisters rice
by Samantha Graves
serves: 6
  my own variation using the veggies christian will eat; yummy and comforting
  1 cup   dry brown rice
  1 cup   diced yellow squash
  1 cup   diced onion
  2 ea   large raw carrots diced
  1 cup   shredded cabbage
  3 cups   chicken broth
  1 ea   diced sweet bell pepper
  mix everything in crock pot, cook on high 3 hours or low all day while you work. serve with a protein and a salad. Add salt and pepper if desired.