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  February 2018
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
       
 
 
 
       
Easy Fajitas with Refried Beans and Fruit Sorbet
Three Bean Hotdish
Ginger & Honey Glazed Chicken with Rice and Fruited Cole Slaw
 
 
 
 
 
 
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French Dip with Au Jus Ginger Chicken Wraps
Spinach-Stuffed Vegan "Meatloaf"
Cuban Style Pork with Black Beans and Rice
Perfectly Thymed Pot Roast with Chocolate Cake for Dessert
Sloppy Joes with Corn and Potatoes
Easy Taco Bake with Strawberry Shortcakes
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Borscht and Buttermilk Biscuits
Sirloin Stroganoff with Sweet Peas
Green Eggs & Ham Strata
Caesar Salad, Spaghetti & Meatballs, and Garlic Bread
Chicken Cordon Bleu with Lemon-Almond Green Beans
Baked Chicken with Acorn Sqash and Stuffing
Cheesy Tofu-Spinach Pot Pie with Brown Rice
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Beef and Cheddar Bake
Black Bean Soup and Beer Bread
Home-Made Chicken Nuggets with Sweet Potato Fries
New England Clam Chowder and Fresh Bread Nacho "Lasagne" and Yogurt Parfaits
Tater Tot Casserole
Green Salad, Latkes (Potato Pancakes) and Turkey Sausage
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Chicken Ceasar Pasta
(Gold)Fish Crusted Fish, Baby Carrots, and Orange-Dream Jello
Chili in the crock-pot and cornbread with lots of honey!
Lasagne