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  January 2018
  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
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  Calico Bean Soup with Corn Bread Fresh Spring Rolls with Thai Dipping Sauce Baked Potato Soup
Baked Mostaccioli 		8 Can Soup with Wheat Toast Beautiful Baked Ziti
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Slow-Cooker Herb Rubbed Pork Roast with Applesauce and Stuffing 		Chicken Stuffing Casserole Dagwood Sandwiches, Chips, and Grapes
Pizza Burgers with Sun Dried Tomato Lettuce Salad 		Crabby Alfredo with Italian Salad BBQ Beef & Baked Sweet Potatoes
Aloha Chicken with Hot Rice
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Beefy Cabbage Soup with Homemade Biscuits
Baked Chicken with Butternut Risotto 		"Worms & Eyeballs" (Spaghetti and Meatballs) Parmesan Crusted Trout with Sauteed Zucchini & Tomatoes Swedish Meatballs Over Egg Noodles with a Salad
Chicken Cordon Bleu with Lemon-Almond Green Beans
White Chicken Enchiladas withTex-Mex Rice & Refried Beans
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Cream of Asparagus Soup with Crusty Bread and Bistro Salad Beddar Cheddar Corn Bread Stew
Baked Spaghetti, Spinach Salad, and Brownies
Oven Roasted Pork Tenderloin
Beef Brisket in Beer with Corn Bread and Salad
Macaroni & Cheese with Peas and Tuna
Gluten-Free Meatloaf with Baked Potatoes and Broccoli
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Tuna Melts and Ice Cream Sandwiches
Lettuce Salad with Grilled Meatloaf Sandwiches 		Pancake Smiley Faces Porcini Chicken Scaloppine with Pasta and Gelato