April 2009
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
     
April Fool's Day
 
 
 
      Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes
Tuna Melts and Ice Cream Sandwiches
Quesodillas with Honey-Yogurt Fruit Dip (& Fruit) for Dessert Paella, Crusty Bread, and a Bottle of Spanish Red
 
 
 
 
Holy Thursday
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Good Friday
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Holy Saturday
Sun-dried Tomato Asiago Pasta with Baby Green Balsamic Salad Rotisserie Chicken with Boxed Stuffing and Broccoli Grandma's Sloppy Joes, Veggies and Dill Dip French Fried Onion Crusted Chicken with French Dressing Broccoli Salad Beef and Cheddar Bake Tuna Casserole with Potato Chip Topping Italian Dippers
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Easter
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Crock Pot Pork Roast & Mushrooms with Stuffing and Applesauce
Ginger Tuna Steaks with Fried Rice Mediterranean Chicken Skillet with Polenta Hamburgers on the Grill with Fruited Cole Slaw Cheesy Ziti and Berry Cobbler Prosciutto-wrapped Chicken with Capers and Wilted Spinach Salad
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Chicken Pot Pie with Baked Apples Chicken Noodle Soup with Egg Salad Sandwiches Pirate Stew in the Crock Pot Homemade Macaroni & Cheese and Strawberry Shortcake
Shrimp Stir Fry with Brown Rice
Breakfast for Dinner
Cheesy Rigatoni with a Green Salad
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Greek Chicken with Cretan Wedding Rice
Mediterranean Pita Sandwiches Zuppa Toscana and a Baguette Pasta Primavera with Italian Turkey Sausage BLT Pizza