March 2009

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
1  Int'l Beer Day	2	3	4	5	6	7
Beer Fried Brats with Green Bean Salad and Baked Beans	Tuna Casserole with Peas	Mock Paninis with Spinach Vinaigrette Salad	Pesto Pasta w/ Chicken & Tomatoes	Minestrone with Salad and Breadsticks	Seared Salmon on Herbed Mashed Peas	Loaded Potato Soup with a Side Salad
8	9	10	11	12	13	14
Baked Chicken with Acorn Sqash and Stuffing	Clam Chowder in Sourdough Breadbowls	Chicken Enchildada Casserole	Winter Squash Soup with Cheese and Crackers	Beefy Cabbage Soup with Homemade Biscuits	One-Step Cheesy Ziti	BBQ Chicken Legs with Creamy Veggie Casserole
15	16	17	18	19	20 First Day of Spring	21 Maple Syrup Day
Chicken Brunswick Stew with Fully Loaded Biscuits	Soup & PB Sandwiches	Crock Pot Corned Beef and Cabbage with Red Potatoes	Corned Beef Reuben with Mozzarella and Carrot Sticks	Pork Cutlets with Zucchini	Black Bean Soup and Beer Bread	Bacon-wrapped Maple Salmon and Spinach Salad with Maple Dressing
22	23	24	25	26	27	28
Cider House Ribs with Baked Sweet Potatoes and Steamed Vegetables	Meat 'n Potatoes... and peas	BBQ Pork Sandwiches with Coleslaw & Corn Bread	Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes	Wild Rice Casserole	Ginger Tuna Steaks with Fried Rice	Chicken Wellington with Honey-Glazed Baby Carrots
29	30	31
Meat Loaf, Au Gratin Potatoes & Green Beans	Lettuce Salad with Grilled Meatloaf Sandwiches	Chicken Alfredo Bake